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Cheater Nduja

SWFLsmkr1

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Made this up today

Dont have to wait weeks or months.

Ingredients for about 2 cups Spicy Salami Spread (Nduja):
4 ounces sliced or diced pancetta, cooked, fat reserved
1/3 cup seeded hot Calabrian peppers
3 tablespoons Calabrian pepper oil from the jar
12 ounces sliced salami
1/4 cup room temp butter (i went with lard to stay with the taste)
2 or 3 tablespoons olive oil, or as needed to adjust the texture to your liking.

chnj.jpg


Didnt have calabrian hot so i used hot hungarian
chnj1.jpg

Diced all the salumi and panchetta
chnj2.JPG


cook the panchetta just until its kinda floppy (not crisp)
chnj3.JPG


about 2 T of the pepper oil.
chnj4.JPG



No grinder? no problem. add the diced salumi
chnj5.JPG

now the panchetta and peppers, the pepper oil also and the reserved oil from the cooked panchetta.
chnj6.JPG


add the paprika and whatever else you like to it. I did add a few drops of liquid smoke to it. and some smoked paprika.
chnj7JPG.JPG


Pulse.
Yes the fat content will get warm and the nduja will be loose.

Cover and fridge, better tomorrow.
chnj8.JPG
 

SWFLsmkr1

Epic Pitmaster
Staff member
Moderator
OTBS Member
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4,669
Joined Dec 25, 2010
4 of us ate about half the bowl.

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IMG_4384.JPG
 

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