Any of you guys on here have this book? Thoughts? I'm considering buying it, as it seems like a good guide and resouce for smoking and curing. Reviews on amazon are positive. I did some searching on the forum and found it referenced a few times but not too many thoughts on it as a cookbook/resource. I am very curious about the world of cured meats and would like to learn and try to make some.
https://www.amazon.com/gp/product/0393240053/?tag=smokingmeatforums-20
There is the link to the newest edition.
Thanks for your thoughts.
https://www.amazon.com/gp/product/0393240053/?tag=smokingmeatforums-20
There is the link to the newest edition.
Thanks for your thoughts.