Catfish Nuggets Part #2 (in My #360)

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Bearcarver

Gone but not forgotten RIP
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Sep 12, 2009
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Macungie, PA
Catfish Nuggets Part #2 (in My #360)



I got a Craving for some Catfish, so I added a big bag of Catfish Nuggets to my Curb-side Pick-up order from Giant Food Market.
This will be the second half of this Bag Batch of what they call nuggets.
I got My Breading Machine out (AKA Mrs Bear), and had her Bread all the pieces.
I filled one Crisper Basket, the rest of them in another Basket, along with a bunch of Frozen Steak Fries.
Then I set the #360 on “Roast” @ 390° for 40 minutes, with the Fan On.
I checked at 20 minutes, and they weren’t quite done, so I removed the Fries & put the fish back in to 25 minutes & all were Done.
So I plated all the Catty Pieces & the Fries, along with some Kraft Sandwich Spread as Tartar Sauce.

This was an enjoyable Meal for The Bear.

Bear



Rinse & Dry One Pound (1/2 Bag) of Catty Pieces:
IMG_5851.jpeg


Breaded by Mrs Bear:
IMG_5852.jpeg


All fish in #360 Crisper Baskets:
IMG_5853.jpeg


Frozen Steak Fries fill the rest of the second Basket:
IMG_5854.jpeg


In Fryer @ 390°:
IMG_5855.jpeg


Removed Fries @ 20 minutes:
IMG_5856.jpeg


Fish done in 25 Minutes:
IMG_5858.jpeg


Catty & Fries plated with Kraft Sandwich Spread for Tartar Sauce Dip:
IMG_5859.jpeg


Same Plate, different View:
IMG_5860.jpeg
 
That looks great Bear, some good eats there, Like! Is 390º for 20 minutes the standard for frozen steak fries Bear? They are a staple at our place, tho I still don't much use the 360. RAY
 
Mmmmm Looks Good Love Catfish.

Gary


Thank You Gary!!
Yup, Catfish has always been my favorite eating Fish.
However My favorite were wild caught, between 10" & 16" long.
And Thanks for the Like.

Bear
 
Looks great. Love catfish any which way.

Like.

Have a bag of those I’ve had a while (the managing partner doesn’t like catfish), and you’ve inspired me to use it up soon ... Will be going for a more Cajun spice blend since she won’t eat it anyway.
 
So how did you decide on 390 degrees? Was that from trial and error.
Jim


Thank You Jim!!
Yeah, mostly trial and error.
However most of the things I do in my #360 I use between 350° and 400°, but the most used are 380° and 390°.
And Thanks for the Like.

Bear
 
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Reactions: JLeonard
That looks great Bear, some good eats there, Like! Is 390º for 20 minutes the standard for frozen steak fries Bear? They are a staple at our place, tho I still don't much use the 360. RAY


Thank You Ray!!
No---I would have to say, I've had frozen Fries finish as quick as 12 minutes, and as long as 22 minutes. I start checking at about 10 or 12 minutes.
And Thanks for the Like.

Bear
 
Looks great. Love catfish any which way.

Like.

Have a bag of those I’ve had a while (the managing partner doesn’t like catfish), and you’ve inspired me to use it up soon ... Will be going for a more Cajun spice blend since she won’t eat it anyway.


Thank You!!
If you could, let me know when you post your Cajun Catfish.
I don't know why, but I never thought of the fact that Mrs Bear doesn't eat any fish, and I would like to try some Cajun Catfish soon, so I might as well go Cajun Too!!!
And Thanks for the Like.

Bear
 
Bears and this retired teacher love catfish!

Looks like a lovely meal there Bear,

John


Thank You John!!
I might be getting some Catfish meat.
Flatheads have invaded the Delaware River, and Bear Jr is getting after them.
He caught a 15 pounder, and said he'll catch a bigger one, cut it up & split it with me.
He's looking for a 30 to 40 pounder.
And Thanks for the Like.

Bear
 
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