Bought a small 2 bone prime rib for Easter dinner. Cut the bones off. Seasoned with SPOG and marinated in Henderson's Relish. Into the cast iron pan roast on top of the bones. 500° for 15 minutes, 365° until I hit the magic IT of 130°. Rest for 30 slice and serve. Turned out perfect. Served with steamed asparagus, garlic mashed taters and gravy.
Dogs are going to love these bones!
Dogs are going to love these bones!