Casserols/soups

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
My wife's family has a ton simple recipes like this they are all winners but usually need a thing or 2 to be perfect. I'd probably add an onion and some cumin to that. Thanks for sharing! Can you elaborate on the green salsa? Not sure we have that here.

I just bookmarked Rich's spaetzle but one cool hack I learned is store bought gnocci also works well as a sub.

My suggestions: mulligatawny, chicken paprikash, and frittata.
I agree with you. Cumin would go a long way in that soup!!
Good idea on the gnocchi !! Actually that could be used in several quick soups!

Frittats sounds good!! We also like to do some different quiche from time to time!
 
  • Like
Reactions: zwiller
This is Emily's favorite meal I make in the crockpot
 
  • Like
Reactions: Sowsage
This is Emily's favorite meal I make in the crockpot
Dang Jake , that looks fantastic! I know the boys would like that too!!
 
  • Like
Reactions: TNJAKE
Can't go wrong with Brunswick stew. I know the boys would love this
 
  • Like
Reactions: Sowsage
I like that for busy weeknights!
Any of the boxed rice sides can be soup starters . I'll use any of the Zatarain's flavors . Like the red beans and rice . Make it to the box directions , then add enough stock , or water and chicken or beef base .
Mash up some canned beans if you want it thicker .
Also masa , Fritos or tortilla chips work great as thickeners too .
 
  • Like
Reactions: Sowsage
A lot of good stuff and ideas to try Travis! Almost makes me wish winter was longer so I can make it all…NOT!!

I do a lot of soups during the winter. The wife and I just finished up some Chicken Mulligatawny soup.
447A86EA-8F3C-448D-9CEE-AD38039C278E.jpeg
 
  • Like
Reactions: jcam222 and Sowsage
Can't go wrong with Brunswick stew. I know the boys would love this
Yep. They would for sure! That looks quick to put together too! Thanks!
 
  • Like
Reactions: TNJAKE
Any of the boxed rice sides can be soup starters . I'll use any of the Zatarain's flavors . Like the red beans and rice . Make it to the box directions , then add enough stock , or water and chicken or beef base .
Mash up some canned beans if you want it thicker .
Also masa , Fritos or tortilla chips work great as thickeners too .
I like all the Zatarains stuff! Thats a good tip. Always have some of that in the pantry.
Never thought about the masa for thickener. Always have that too. I usually keep a box of instant potatos just to use as a thickener. Thats all they are good for really lol!
 
A lot of good stuff and ideas to try Travis! Almost makes me wish winter was longer so I can make it all…NOT!!

I do a lot of soups during the winter. The wife and I just finished up some Chicken Mulligatawny soup.
View attachment 524483
Man that looks really good!! Got a recipe?
And dont be talking about longer winters!! Lol! I'm just about snowed in right now! I need spring to come early!!
 
  • Like
Reactions: xray
Dude with the kids you cant go wrong with an old fashioned tater tot casserole!

 
Man that looks really good!! Got a recipe?
And dont be talking about longer winters!! Lol! I'm just about snowed in right now! I need spring to come early!!

6 more weeks buddy!! We just got a lot of rain and ice here. Not much snow yet, but it seems we get crippled with snow in March anymore.

I do! I was thinking of making a thread on it so I can refer back to it and make it again. I’ll type it out tonight when I get home.
 
  • Like
Reactions: Sowsage
Dude with the kids you cant go wrong with an old fashioned tater tot casserole!

Heck yeah!.. Boys would love that!! That might just go on the list!
Screenshot_20220204-102133~2.png
 
6 more weeks buddy!! We just got a lot of rain and ice here. Not much snow yet, but it seems we get crippled with snow in March anymore.

I do! I was thinking of making a thread on it so I can refer back to it and make it again. I’ll type it out tonight when I get home.
Yep we get it in March too...early April is a crap shoot.. I always have a hard time planning Knox b day party in April because you never know what the weather is going to bring!
 
A little later for suggestions if you're almost snowed in for the count.

My daughter loves tuna noodle hotdish (OK casserole).
My wife has been on a chicken vegetable soup binge since having Covid over Christmas. No noodles, dumplings, or rice.
Tater is one of my favorite hotdish and the only one my son will eat.
Dude with the kids you cant go wrong with an old fashioned tater tot casserole!
...
For me the taters were lacking in proportions.
I stack then on end and completely fill the pan.
 
  • Like
Reactions: BrianGSDTexoma
A little later for suggestions if you're almost snowed in for the count.

My daughter loves tuna noodle hotdish (OK casserole).
My wife has been on a chicken vegetable soup binge since having Covid over Christmas. No noodles, dumplings, or rice.
Tater is one of my favorite hotdish and the only one my son will eat.

For me the taters were lacking in proportions.
I stack then on end and completely fill the pan.
I think we are done now.. Was waiting to plow but I did that early and have not got much since. Probably hit the store before I pick the boys up.

Good idea stacking the tots the other direction to get more in!. Tuna noodle casserole is always a hit for the boys. I usually pile in the sweet peas on that one!
 
  • Like
Reactions: Fueling Around
If all else fails grab some stuff to do pizzas at home. My daughter loves making pizzas with me. Kids always have a ball doing it.
 
Here's my 2 cents.

Stuffed Bell Pepper Soup - all the flavor of stuffed bell peppers in an easy to make soup that is AMAZING!!
icrkcld-png.png


Green Chili Pork Posole (stew) - amazing Mexican dish that cooks up like a combination between a sew and a casserole. You can also sub chicken or turkey for the meat:
Crappy image:
full?d=1507244559.jpg



Mexican Menudo Soup - authentic Mexican soup. Regarded as a cure for hangovers. May not be up everyone's alley if they never had it since it has beef tripe. Sub tripe for pork shoulder chunks and you have a Red Pork Posole. Also done in a pressure cooker to be done fast with the tripe. Also my #1 viewed post of anything I've ever posted on SMF hahaha
full.jpg


Wild Pork Shank Ramen Noodle Soup - when I hunt I save all the shanks of my animals for amazing braised dishes or soups in this case. Real Japanese ramen noodle soup is amazing and this is a close as I can come to making it myself it while using great pork I harvest myself
Sorry no image


Braised Venison Shanks - again I use my shanks and venison shanks may be my favorite part of the deer just because of this dish!!! You can sub beef or lamb shanks for this no problem. I go the extra mile of blending up the veggies and liquid so it becomes a gravy but you can leave it as is. This dish is kind of a mix between a stew and a casserole if you want to just mix in rice or noodles I guess (I prefer rice separately). In any case it is definitely out of this world amazing!.
full.png


I hope this gives some ideas :)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky