This recipe was requested so adding it. Enjoy! :)
This soup is AWESOME! I have found that the flavor is actually better when the peppers are minced
rather than chopped but it is up to you.
Here it is!
Stuffed Bell Pepper Soup
-------------------------
This soup is AWESOME! I have found that the flavor is actually better when the peppers are minced
rather than chopped but it is up to you.
Here it is!
Stuffed Bell Pepper Soup
-------------------------
- Serves about 6 hungry people
- Prep Time: 20min
- Cook Time: ½ - 1hr
- 2 pounds ground venison, beef, turkey, or any combination
- 3 bell peppers (1 green 1 red 1 yellow [or your favorite color combo]) chopped or minced
- 2-3 table spoons brown sugar (or regular), start with 2 and see if you want a touch more sweetness then add a 3rd (I do 3 heaping spoons of brown sugar, mmm)
- 1 large onion chopped
- 6 garlic cloves chopped (can sub garlic powder)
- 1 -15ounce Hunts Tomato sauce
- 2 -15ounce cans diced tomato
- 32 ounces beef broth (can use beef bouillon and water)
- 1 tablespoon paprika
- 2 cups rice uncooked (makes 4 cups of rice) - Make the rice separately
- Sautee onion and garlic.
- Add meat.
- Brown meat adding salt and pepper.
- Drain fat off from meat.
- Add all other ingredients.
- Cover and Bring to a boil and then let simmer for 30 min to an hour.
- Boil rice separately.
- Add over cooked rice in bowl.
- You might be tempted to just add the uncooked rice to the pot of soup and add more water, this is a NO, NO.
This dish calls for a lot of rice and adding that much rice to your soup will turn your soup into a rice mush after a while or after sitting in the fridge. Simply keep the rice and soup separate and then combine when eating.
Last edited:
