Yep that's true!! Mine love doing the pizzas too!!If all else fails grab some stuff to do pizzas at home. My daughter loves making pizzas with me. Kids always have a ball doing it.
Yep that's true!! Mine love doing the pizzas too!!If all else fails grab some stuff to do pizzas at home. My daughter loves making pizzas with me. Kids always have a ball doing it.
Yep it sure does! Everyone of those looks good! The green chilli stew really stands out to me! Thats my kind of flavor! Thanks for sharing!Here's my 2 cents.
Stuffed Bell Pepper Soup - all the flavor of stuffed bell peppers in an easy to make soup that is AMAZING!!
View attachment 524495Stuffed Bell Pepper Soup Recipe
This recipe was requested so adding it. Enjoy! :) This soup is AWESOME! I have found that the flavor is actually better when the peppers are minced rather than chopped but it is up to you. Here it is! Stuffed Bell Pepper Soup ------------------------- Serves about 6 hungry people Prep...www.smokingmeatforums.com
Green Chili Pork Posole (stew) - amazing Mexican dish that cooks up like a combination between a sew and a casserole. You can also sub chicken or turkey for the meat:
Crappy image:Green Chile Pork Posole (Stew)
Green Chili Pork Posole (Stew) (I posted this on another forum and copied it to here, enjoy!) This dish is a wonderful dish you might not get unless you are in New Mexico, Texas, Arizona, or Colorado. The dish is nice and savory with flavors of earthy vegetables such as onion and chili...www.smokingmeatforums.com
View attachment 524496
Mexican Menudo Soup - authentic Mexican soup. Regarded as a cure for hangovers. May not be up everyone's alley if they never had it since it has beef tripe. Sub tripe for pork shoulder chunks and you have a Red Pork Posole. Also done in a pressure cooker to be done fast with the tripe. Also my #1 viewed post of anything I've ever posted on SMF hahaha
View attachment 524497Mexican Menudo Soup (Pressure Cooker)
This is a traditional Mexican soup that is a very authentic and great soup. It is fairly unusual/unique in the realm of soups so it may not be everybody's cup of tea. It is also known as a remedy for hangovers. That point was even mentioned as so as a Jeopardy question once! Menudo is made...www.smokingmeatforums.com
Wild Pork Shank Ramen Noodle Soup - when I hunt I save all the shanks of my animals for amazing braised dishes or soups in this case. Real Japanese ramen noodle soup is amazing and this is a close as I can come to making it myself it while using great pork I harvest myself
Sorry no imageWild Pork Shank Ramen Noodle
I posted this in another thread per the request of the thread creator and it seemed to be getting some traction so I made a thread for it! The post is long but detailed. Also you don't need to use wild pork shanks and if you can't find any pork shanks than I would imagine any pork with bone in...www.smokingmeatforums.com
Braised Venison Shanks - again I use my shanks and venison shanks may be my favorite part of the deer just because of this dish!!! You can sub beef or lamb shanks for this no problem. I go the extra mile of blending up the veggies and liquid so it becomes a gravy but you can leave it as is. This dish is kind of a mix between a stew and a casserole if you want to just mix in rice or noodles I guess (I prefer rice separately). In any case it is definitely out of this world amazing!.
View attachment 524498Braised Venison Shanks
I've made this dish many times and it is crazy good! This is the only way, in my opinion, to deal with wild game shanks and has made the venison shank (including the heel) basically my favorite piece of the deer! Here it is, enjoy. Braised Venison Shanks This recipe is pretty simple but takes a...www.smokingmeatforums.com
I hope this gives some ideas :)
yep that one we have done before! We really liked it!!. I think I ended up just cutting up a smoked sausage ring into half moons because the store was out of little smokies. Might have to just do that one again!Here's another I like to make.
(1) Sausage potato chowder. | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
TNJAKE .... I was thinking.. When you pull that skin off the thighs for your Tuscan chicken... Don't toss it!
I really need to try this.. They would be awsome in place of tortilla chips for buffalo chicken dip!!you deserve MULTIPLE like for posting that sowsage!
I agree... Lots of good stuff in this thread!Heck of a thread Travis! Cravings for some dishes that haven't had in forever and some that we've never had!
Ryan
Sorry to hear that!!.And all post it right on time for me. Heading home for a three-day quarantine as the grandbaby has covid
Might be trying the chicken skin sooner as opposed to later
Keith
I should have called it by its real name, Salsa Verde. I get it in the refrigerator section with the other fresh salsas. But it does come in a jar or a can. A google search will show you other options.My wife's family has a ton simple recipes like this they are all winners but usually need a thing or 2 to be perfect. I'd probably add an onion and some cumin to that. Thanks for sharing! Can you elaborate on the green salsa? Not sure we have that here.
I just bookmarked Rich's spaetzle but one cool hack I learned is store bought gnocci also works well as a sub.
My suggestions: mulligatawny, chicken paprikash, and frittata.
That looks really good! Thanks for sharing that!! This is will be added to the list as well!Travis, we have made this a few times… really tasty IMO. This istropics recipe!
Beef Menudo Pic Heavy step by step
RECIPES FOR MENUDO INGREDIENTS: 4 LBS OF BEEF (CAN BE LONDON BROIL, ROAST, SIRLOIN) CUT IN CUBES 3 ONION (CHOPPED) 5 CLOVES OF GARLIC (MINCED) 5 TOMATOES (DICED) 4 BAY LEAVES 2 CANS OF CHICK PEAS (PEEL THE SKIN) POTATOES (CUT IN CUBES AND FRIED) 2 RED PEPPERS (DICED) SALT PEPPER ¼ CUP SOY SAUCE...www.smokingmeatforums.com
Thanks Travis will do !Sorry to hear that!!.
But deffinatly let us know if you try the chicken skin!
Hope she gets better soon! And the rest of your family stays healthy!And all post it right on time for me. Heading home for a three-day quarantine as the grandbaby has covid
Might be trying the chicken skin sooner as opposed to later
Keith
We always have turkey pot pie after the holiday with the leftovers.. That's deffinatly a real comfort food!Several casseroles that pop to mind would be a simple tater tot casserole, Sheperds pie, home made chicken pot pie, chicken and dumplings and Jalapeno popper casserole. The last one my wife makes and its the BOMB. These are all great comfort foods for a crappy winters day.
Soups a ham and potato chowder , loaded baked potato or Mexican tortilla soup all sound tasty to me.