Carving Knife/Fork Selection

Discussion in 'Beef' started by armyboy, Mar 19, 2012.

  1. I looked all all over the forum for for a thread on Different Knife/Forks being used for carving all these beautiful BBQ master pieces... And no luck... so I started this thread... I'm still building my UDS wont be done till next month... I got to put sum wheels on it then take it to get the outside powder coated... I I need a really good carving knife and good fork... I don't want to go crazy with this smoker and no have good tools... I was just curious, what Carving knife you guys use for your roast ext... any recommendations?
    Last edited: Mar 19, 2012
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Several different ones, but usually a 12" cimeter:


    12" scalloped-edge slicing knife:


    6" straight or hollow ground boning knives:


    Meat Fork:


    Former meatcutter for 30+ years, these are the tools I use.  You can buy much more expensive knives but for all practical meat cutting, either cooked or raw, these are what meatcutting professionals use.

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