- Apr 27, 2008
- 5,433
- 21
I already had this in the freezer tonight for about 1/2 hour. I started reviewing some posts from the past and decided why wait and then have to thaw etc.
This is the same score as yesterday except I had him bone and net it for me.
No fancy injector here, a 5 dollar horse injector found at most veternarians I would think.
Made a double batch of brine.
It was to big for my usual plastic bucket so I am using a stainless pressure cooker pan.
To hold it down I filled a gallon Zip Lock with water, l will check and turn it for 3 days and do a test on it.
Just to clarify, depending on spicing this will be either buckboard or cooked capicola, every thing else is the same.
Thanks for watching.
This is the same score as yesterday except I had him bone and net it for me.
No fancy injector here, a 5 dollar horse injector found at most veternarians I would think.
Made a double batch of brine.
It was to big for my usual plastic bucket so I am using a stainless pressure cooker pan.
To hold it down I filled a gallon Zip Lock with water, l will check and turn it for 3 days and do a test on it.
Just to clarify, depending on spicing this will be either buckboard or cooked capicola, every thing else is the same.
Thanks for watching.