Tonight's meal via the Cancooker was a Low Country Boil of crayfish, shrimp, andouille & kielbasa sausages, baby new potatoes and corn on the cob, bell pepper and onion. Seasonings use were Old Bay and a homemade Creole seasoning.
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Search on "can cooker"...there's a parallel thread on them happening now....The can cooker sounds interesting, never heard of these before.
Jabiru, milk can suppers are a throwback to cowboy days working on the ranch and pioneers crossing the plains when they had a non-travel day.A kings feast, damn that’s a good mix. The can cooker sounds interesting, never heard of these before.