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Cancooker Meal #2

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Dutch

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Tonight's meal via the Cancooker was a Low Country Boil of crayfish, shrimp, andouille & kielbasa sausages, baby new potatoes and corn on the cob, bell pepper and onion. Seasonings use were Old Bay and a homemade Creole seasoning.

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Most impressive! Looks like a pic out of Southern Living Magazine!...JJ
 
A kings feast, damn that’s a good mix. The can cooker sounds interesting, never heard of these before.
 
Darn good looking plate. I love mudbugs.....just cant peel 'em fast enough.

Jim
 
Dutch, that is a thing of beauty. As somebody has already said, it looks like the cover pic from Southern Living magazine. Very well done!!

Robert
 
That's one fine lookin' plate right there, I'd be all over that! RAY
 
Thanks all for your comments. Ma Dutch said the Andouille sausage was a bit spicy for her liking and she doesn't like peeling the crayfish. They’re are kind of like pistachios, Ma will eat them if I will peel them!
When I SCUBA dived the local reservoirs, my dive buddy and I would take nets down with us and catch crayfish. When we surfaced we pulled out the boil pot and propane burner and commence to cooking and eating well.
 
@Dutch - My missus is the same. I cook a mean chilli crab but I have peel them all for her. :emoji_grinning:
 
A kings feast, damn that’s a good mix. The can cooker sounds interesting, never heard of these before.
Jabiru, milk can suppers are a throwback to cowboy days working on the ranch and pioneers crossing the plains when they had a non-travel day.
Food would be layered in a milk can, liquid added to the can to create steam and the milk can was placed on a campfire.
 
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