Canadian Bacon Today

[rexster314]

Canadian bacon on the 1050 today. Fireboard makes it easy to monitor the meat temps



https://www.dropbox.com/s/knt1x822hf51ecv/20200711_101922.mp4?dl=0

 

[smokin peachey]

Looks great can’t wait to see some finished pics. What did you use for a recipe?

 

[smokerjim]

Looks like your off to a good start

 

[rexster314]

Finished up. Slicing tomorrow

 

[sawhorseray]

Nice job and a nice load, you're set for awhile! RAY

 

[Brokenhandle]

Nice load of cb you have there! Looks good

Ryan

 

[rexster314]

 

[pc farmer]

Nice job.

 

[sawhorseray]

That's beautiful, I'm envious. I'm all out of CB and won't be able to smoke more till most likely November when it's not blistering hot here. No fridge space for curing, too hot to cure in coolers, no freezer space anyway. RAY

 

[rexster314]

3 refrigerators in the house, 2 upright freezers. One refrigerator for kitchen, 1 for overflows/sales, 1 for curing bacon/canadian bacon. 1 upright freezer for quick chilling bacon/meat for slicing