Its also xmas and i decided to make a few loins (5) into back bacon for some xmas presents per Bearcarver instructions except i added 1/4 cup of maple syrop into each bag.
Did a fry this a few minutes....turned out excellent...they are in the smoker now and will add smoke to them in 45 min.
More to follow!
Sbishop
Yes that is SNOW in the back ground! got over a foot on Tuesday...nice and mild here today (4degrees C)
Did a fry this a few minutes....turned out excellent...they are in the smoker now and will add smoke to them in 45 min.
More to follow!
Sbishop
Yes that is SNOW in the back ground! got over a foot on Tuesday...nice and mild here today (4degrees C)