3 loins = Bacon, 1 Maple, 2 Reg. ready for the smoker

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Not too salty, huh? Color is amazing!

Digging the pepper lights on the smokehouse!


Thanks Rick for the comment

Not not too salty at all, I like a little salt on mine ,and this is not over the top at all. And the colour after the smoke was just pretty to look at. :emoji_sunglasses:

Yes have had those pepper lights for years at the RV then in a box. Said to myself, self might as well hang on the Smokers Shack, lol . They come on every night at dark until midnight lol

David
 
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Thanks Rick for the comment

Not not too salty at all, I like a little salt on mine ,and this is not over the top at all. And the colour after the smoke was just pretty to look at. :emoji_sunglasses:

Yes have had those pepper lights for years at the RV then in a box. Said to myself, self might as well hang on the Smokers Shack, lol . They come on every night at dark until midnight lol

David
I'm gonna duplicate your formula. H-E-B has loins and tenderloins for $1.97 this week.
 
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