Looks like it’s marbles enough to pull or chop so probably so. You can smoke that for a couple hours, out in a pan with the sauce and cover. Braise in smoker for hours until tender.Maybe could make this work with jcam222 Barbacoa
Barbacoa
I had quite a bit of pulled chuck left from smoking 3 this past weekend. There was a fair amount of it that was still a bit tighter than I would have like too. I got an urge for Mexican tonight so decided to repurpose a lot of it into barbacoa. After a quick check of the pantry it was a go...www.smokingmeatforums.com
That what i using now for green chili stew. I was thinking could smoke some, sous vide then simmer in Barbacoa sauce.Got an instant pot ?
It is beef. I was buying those 2 packs of chuck for cheap. I sure that where it came from. Just a wierd looking one. I was really want to try that Barbacoa and one way or a other this going to be it! I do think Bears Sous Vide mid rare would also be great though. See what tomorrow brings. I also keep putting off some home brewing been wanting to do using George Washington recipe. Got to make that happen. These 2 days off just is not enough. To much to do!looks like a boneless pork butt with a piece of fat cap left that looks like beef fat.
My 2 cents
Boykjo
A friend told me to fry a piece. After did that was definitely beef and has real good flavor. That green chili stew done and man does it taste good! My buddy grandmother recipe.I didn't offer an opinion after you said is was beef . I've had pork butt to long in the freezer that looks exactly like that .