My Sam's Club carries small ready-to-eat Carver hams, which are 3# to 4# boneless rear leg outside muscle ham that is maybe 3" thick dead center. (Boy, is that a mouthful!) Heads up.... they are showing back up in my store for the holidays. These guys are good as-is but very tasty when flavor smoked for 2 or 3 hours. The additional smoke really wakes up the flavor! I do a flavor smoke on ham shanks to use in beans or soups, and get similar flavor results with these Carver hams.