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Hi there, I’m trying to make a rub that’s similar to Kansas style rubs. Most popular rubs of brands have amazing earthy real hickory wood smell with the combination of other spices and herbs.
However, I tried using hickory smoke from the market in my testing rub, but it produced a "burnt" bad...
My Sam's Club carries small ready-to-eat Carver hams, which are 3# to 4# boneless rear leg outside muscle ham that is maybe 3" thick dead center. (Boy, is that a mouthful!) Heads up.... they are showing back up in my store for the holidays. These guys are good as-is but very tasty when...