- Jun 11, 2015
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Awesome strobili there guy.
Warren
Warren
Thanks Chris . No I didn't need any sauce with it , but you could .Boy that does look good Rich. Any dipping sauce to with it.
No doubt . If I don't change something I'm gonna be in stretchy pants all the time .Looks great Rich and I definitely have to break out the stretchy pants after that
Thanks . Some pretty bold flavors there . I stopped at one , Son had 2 .Well, that looks damn good. Could easily see my self eating way to much of that.
Thanks for the comment Warren .Awesome strobili there guy.
It's a good one . Try that pizza dough next time you make pizza .Dang, that looks fantastic
I've been baking (with yeast) on and off for a number of years. Decided to give sourdough a whirl this winter and after my starter died Rick sent me some.Thanks Cliff .
I thought about the pizza oven , but I'd have to make them smaller . Just got a new Range . It cooks really even , but I'm having issues with it putting color on bread items . Just another learning curve .
He sent me some last Oct. Got it going around November . It's more addicting than anything else . Last week was a Boule ,
...
I'll try pizza dough this summer. Got a sack of 0000 flour up North....
Yup . That fermented dough and all the flavors work great together , but the hot salami is what really makes it .
Thanks for looking . Try that dough for a pizza . You can cut the salt back without issue .
Lol . Thanks Justin . Appreciate that .That’s one awesome and tasty looking whatever you want to call it
I'll check that out . I have a few more test runs to do .Do you want more browning? If so, try a dough conditioner such as diastatic malt.
Thanks Ron . Appreciate the comment bud .Looks like a great sandwich. Nice job.
"Long"thanks Dave . If you've never had hot salami on a sandwich , change that . It's great .
It's good Jim . Thanks for the comments .
I had a "PNS/ Physician Nutrition Specialist" explain it to me like this, you can't eat enough bread for it to alter your A1C, it's either a combination of many things you're eating or it's hereditary, plain and simple.That is what I am afraid of, My A1C hit 8.0, not good. Bread is the biggest weakness for me in any form, more than any sweets.
Thanks David .Yup, called it many things , but always good. And I could chew up
that one for sure. I like the end cuts , so can pick up in hands to eat
Great flavors for sure .That looks so good!!
You got to try it . I used to get a peppered salami ( Boars head ) at Schnucks . That would be good in this .Man, that sure looks good. Gonna add that to the ever growing list of things to try.
Thanks Keith . Appreciate that .That looks killer!
Thanks !!Damn, that looks kill'er!!
Great memory and story ., thick cut fried salami, provolone, and peppers and onions is in my top five sandwiches.