Calibrating the temperature probe on my new MES 30" w/ glass door smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

just george

Fire Starter
Original poster
Nov 25, 2013
31
13
Oceanside, California
Well now that you have helped me solve the dirty window problem I'll ask another question.

I noticed that the temperature probe on my MES is about 15 degrees different than my digital meat probe.  The MES instruction book says to calibrate it if it's not correct, however it does not say how.  Anyone have an answer?
 
Hmmm...I called Masterbuilt years ago on this issue and they sent a new probe with no mention of re-calibrating. I am interested in this info as well...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky