RSCarter70
Newbie
- Jan 20, 2018
- 7
- 4
I was wondering what is the best way to smoke these.
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Cajun Style Pork Sausage
- Thread starter RSCarter70
- Start date
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- May 12, 2011
- 22,167
- 7,168
These are a Fresh Sausage as in contains no Nitrite Cure. These need to be Hot Smoked at 225°F or hotter to an internal temp of 160°...JJ
RSCarter70
Newbie
- Jan 20, 2018
- 7
- 4
Thank you for the information.
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