Thanks bud and yep. Beautiful weather!Great looking meal Jake. I hope the other Middle Tennessean is having a great weekend.
Thanks steve. Its delicious on a burger. And those are curly fries lolLooks pretty tasty, I’m going to try the pimento cheese. And the onion rings have me drooling.
Thanks. Sam's has a wonderful pimento and cheese made out of gouda.Looking good. Love pimento cheese. Sad that the stuff I can buy now just isn't as good as what we had as kids.
Thanks jeff. Seems the same around here price wise.Looks great Jake. I love the addition of pimento and cheese. Ground beef prices are all over the place here in Ohio. Kroger is about $6 / lbs for 80/20. Sam’s has been running higher but yesterday had tons of 80/20 ground chuck for $4.39 / lbs.
Thanks and lolLooks good! At $8.49 a lb I don’t blame ya for feeding them boys beanie weenies![]()
Thanks and yeah ride on by and get you someJake do you have drive up service? I will come by for a to go order!
nice flat top work!
Was tasty.....everyone should have a BlackstoneLooks tasty, how do you like the blackstone?
Appreciate it budNow that is done up right. One of the best Blackstone burger cooks I’ve seen in a while. Nice job
Thanks steve. You're gonna love itThat looks very good! I can't wait to try out my BlackStone!
Thanks peachey. Already did flapjacks lolLooks phenomenal Jake. It sure hasn’t taken long for you to master the flat top. I suppose you will soon be ready to try your hand at flapjacks.
Appreciate it robert. Was tasty for sureJake rides again...and deservedly so. Those are some great looking burgers. You and TN John (@SmokinVOLfan ) have seemingly started a trend here with those griddles. Starting to see lots of great stuff coming off of them.
Robert
Thanks eddie. Got the idea from my local cajun place. Cant go there so made my own hahaI just had pimento cheese burgers a few weeks ago for the first time...what a great combo! Yours look great!
Another winner there Jake!
Very nice!!
Love the plated shot!!
Al
Appreciate it ray. And yes for the price I savored it more than usualThose burgers look wonderful Jake, and for what you had to fork over for the meat I bet they tasted even better, Like! RAY