Cajun Ribeye

[bandito]

Last Night's Dinner:

Dusted the steak with some Tony Chachere's Seasoning & put back in the fridge for 6 hours

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• bandito
• Feb 25, 2015

Sparked up the Smokey Joe and smoked it (indirect) with Apple & Oak for twenty minutes.

Basted it with Creole butter & grilled it off for two minutes on each side for a perfect medium rare.

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• bandito
• Feb 25, 2015

 My girlfriend loved it, which is not all surprising because Ribeye steak is her favorite!

 

[rgautheir20420]

Ok come on, no money shot of the mid rare?!?!

 

[b-one]

Looks good! And I'm not even a fan of ribeye's.

 

[crazymoon]

B, looks great!

 

[oldschoolbbq]

Nice...

 

[aceoky]

Oh yeah, looks incredible!

 

[boykjo]

Nice rib eye...............

 

[timberjet]

I don't blame you for no cut shot. That is just cutting into grubfest time. I love ribeye and can put down a couple like that easy. Yummmm.....

 

[bandito]

 
Ok come on, no money shot of the mid rare?!?!

 

[gary s]

I love Ribeye    Great job  Tasty !!

Gary