Cajun Boiled Shrimp Remoulade Lettuce Wraps Kinda

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
Knocking another one off the list. I am on a quest to knock down my list so be prepared. There may be a flood.

I got these from Keith: https://www.smokingmeatforums.com/threads/cajun-boiled-shrimp-remoulade-lettuce-wraps.315049/

Boiled up some water than added crab boil seasoning. Added peeled extra large shrimp than turned off heat. Waited 15 minutes than into a bowl floated in ice water. Man those shrimp tasted good. That sauce is crazy good. I highly recommend making it. My lettuce really not work for this.

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Ended up eating with a fork so made a salad with the rest. This was really good. Thanks Keith.

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Nice Job Brian looks real good.

Point for sure
Chris
 
Man that is a great looking salad. Especially with that sauce as a dressing. Of course I dont know how many of the shrimp would have made it to the salad part of the meal.

Jim
 
Looks good Brian! It helps to leave (no pun intended) the lettuce out and let it warm up to room temp. and wilt just slightly to lose some moisture so you can roll it. Crisp and well hydrated lettuce will just snap and break being too brittle.....
 
Nice work Brian, that is a salad right down my alley! Salad/wrap with a fork is all good in my opinion
 
Looks awesome Brian. Enjoying seeing you work through your bookmarks. Wish I could get motivated to do the same. Nice job bud
 
Awesome! Man, I need a year off to get through my book marks, but I’m never disappointed when I do get to one! Great work, looks delicious!
 
That looks very good Brian I'd sure eat a bunch of it. As for the lettuce part of it you need a head type lettuce there are a few leaf lettuces that would work but not all that many.
 
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Very very nice Brian. That looks and sounds fantastic. Glad to see you knocking some things off the list. I'[m in the same boat. Got folders piling up on the desktop of my computer that need to get posted but trying not to blow up the forum.

Robert
 
Knocking another one off the list. I am on a quest to knock down my list so be prepared. There may be a flood.

I got these from Keith: https://www.smokingmeatforums.com/threads/cajun-boiled-shrimp-remoulade-lettuce-wraps.315049/

Boiled up some water than added crab boil seasoning. Added peeled extra large shrimp than turned off heat. Waited 15 minutes than into a bowl floated in ice water. Man those shrimp tasted good. That sauce is crazy good. I highly recommend making it. My lettuce really not work for this.

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Ended up eating with a fork so made a salad with the rest. This was really good. Thanks Keith.

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Lookin good! I love shrimp but rarely have it. Will eat some as Easter gets closer for sure :D
 
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