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Cabela’s MES 30

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From the outside, it looks like a Gen #1.

The only other thing it could be is a Hybrid with the Gen #1 outside & the Gen #2.5 inside.

Either way it's a Great Smoker, for an MES 30.


Bear
 
@tktplz is correct. Ordered this Tuesday and got it by Thursday. Pre-seasoned it this morning. Hoping to use it tomorrow to smoke a Boston Butt.
 
I'm in Canada and just got one at Cabelas here. I wish the price was the same but none the less, I'm impressed so far! Here's a pic of the inside of mine. It was $199 here. Reg. $349
 

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I'm in Canada and just got one at Cabelas here. I wish the price was the same but none the less, I'm impressed so far! Here's a pic of the inside of mine. It was $199 here. Reg. $349

Yup, that's the Gen #2.5 interior.
It must be the Hybrid I mentioned above, because it's hinged right.

Bear
 
Here's a couple more shots. Next shot will be food!


Now that I can see the outside & the inside, I can confirm that it is a Hybrid:
It has the Gen #1 exterior, with the Gen #1 control box, and hinged right like Gen #1 units.
But it has the Gen #2.5 interior, including the Gen #2.5 Chip Burner & the Split level Water Pan.

Bear
 
@bearcarver

Is that a heat deflector that is in these models?

Thanks,
Derek

Not sure what you mean by "Heat deflector".
If you're talking about that thing above the chip burner, that's more of a High Heat protector.

This model, though the top vent is on the wrong side, shouldn't need a heat deflector, due to it's narrow width, compared to the MES 40.

Bear
 
Not sure what you mean by "Heat deflector".
If you're talking about that thing above the chip burner, that's more of a High Heat protector.

This model, though the top vent is on the wrong side, shouldn't need a heat deflector, due to it's narrow width, compared to the MES 40.

Bear

That's exactly what I was referring to. Thanks again!
 
First smoke using something other than charcoal. New MES 30. Spatched last night and set in the fridge overnight seasoned with a roasted pepper and garlic blend and set @ 275 for about 2 1/2 hours, pulled at 156 and crisped up in the oven @ 375 until it hit 168. Waiting for the Jets hockey game to wrap up to dig in.
 

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Looks Real Nice Rex!!! :)

Bet it will be Great !!

Bear
 
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