My wife was at the Habitat for Humanity ReStore the other day and they had just put this beauty out on the floor. $125 out the door. I've been looking for one for a while, not so much for doing pork butt, but to increase sausage smoking space and at some point snack sticks, cheese and bacon. Weber kettles are great for a lot of things, but they make smoking a lot of sausage difficult.
Got it home and cleaned up and took a pork butt out of the freezer. Test run yesterday went well. So this morning I got the butt rubbed down with some Jeff's Rub and into the smoker at 225. Smoke is from some hickory chips.
Has anyone else gotten the Masterbuilt Classic app to work?
Got it home and cleaned up and took a pork butt out of the freezer. Test run yesterday went well. So this morning I got the butt rubbed down with some Jeff's Rub and into the smoker at 225. Smoke is from some hickory chips.
Has anyone else gotten the Masterbuilt Classic app to work?