Butcher Packer Chorizo Chili Powder?

[solaryellow]

Any of you sausageheads tried this yet? http://www.butcher-packer.com/index...id=562&zenid=6f2fd7ad0e3eb638107fc7164196f44d

I noticed it yesterday when getting my next order together. No picture, no description, not even what kind of chorizo. I may just have to add it to my order.

 

[boykjo]

Never heard of it before......  let us know how it is........

Joe

 

[DanMcG]

B & P sucks when it comes to product info. I'd buy a lot more from them if I knew what I was buying.

Hope you're reading this B&P.

 

[solaryellow]

B & P sucks when it comes to product info. I'd buy a lot more from them if I knew what I was buying.

Hope you're reading this B&P.

I sent them your comments via email Smitty.

 

[solaryellow]

It arrived today. The ingredients are chili pepper, salt, cumin, garlic, oregano, silicon dioxide, and ethoxyquin. I guess just add pork and vinegar followed by a thorough mixing.

 

[couger78]

It arrived today. The ingredients are chili pepper, salt, cumin, garlic, oregano, silicon dioxide, and ethoxyquin. I guess just add pork and vinegar followed by a thorough mixing.

Most of those ingredients are fairly common in kitchens, although silicon dioxide (flow agent) and ethoxyquin ( a food preservative and a pesticide!) may be a little trickier to find at the local mom & pop grocery store... 

 

 

[uncle_lar]

I like the chorizo mix form sausage maker

that is what I use, then tweek it with the Rytek recipe.in the book

 

[solaryellow]

It arrived today. The ingredients are chili pepper, salt, cumin, garlic, oregano, silicon dioxide, and ethoxyquin. I guess just add pork and vinegar followed by a thorough mixing.

Most of those ingredients are fairly common in kitchens, although silicon dioxide (flow agent) and ethoxyquin ( a food preservative and a pesticide!) may be a little trickier to find at the local mom & pop grocery store... 

 

If I had seen the ingredients online I wouldn't have ordered it but for $4/lbs I figured why not. From what I could tell the ethoxyquin is actually used to preserve the color. I'll try it and see how it turns out.

I like the chorizo mix form sausage maker

that is what I use, then tweek it with the Rytek recipe.in the book

This is my favorite chorizo recipe at the moment.

5lbs pork
4tsp ground cayenne
5tsp granulated garlic
1tsp Mexican oregano
1tbsp chipotle powder
1tbsp ancho powder
1tsp ground black pepper
2tbsp paprika
3tbsp kosher salt
1cup cider vinegar

 

[boykjo]

Fine... dont try my recipe...see if I care......

http://www.smokingmeatforums.com/t/...matoes-and-topped-with-pecorino-romano-cheese

 

[solaryellow]

I will give it a try Joe.

 

[boykjo]

I would like to see this recipe dry cured in your chamber with cure #2.......

Joe