Burnt Ends Teaser

[b-one]

:drool

 

[crankybuzzard]

Well crap! Let a guy go fishing and then post stuff like this!

Those look great! I hadn't thought about burnt ends using chuckies before. Great idea!

Looking forward to the plated shot!

 

[chilerelleno]

Money Shot

 

[pc farmer]

Money Shot

http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170311_183535091_zpsqrqnce9w.jpg.html

Oh wow.  I am drooling.    That looks great.

 

[sauced]

Wow....fantastic looking!!!

 

[stokensmoke]

So how were they?

 

[chilerelleno]

So how were they?

Horrible.

 

[chilerelleno]

LOL... Not horrible, delicious.
Ooey, gooey, sticky and tender, all the burnt edges mixed with the ultra tender was incredibly good.

 

[stokensmoke]

Lol they look fantastic. Burnt ends are my 7 year olds favorite meal. Mixed up some of your rub - really like it. Gonna have to give that one a try.

 

[jayace]

Wow those look awesome!

Sent from my ONEPLUS A3000 using Tapatalk

 

[disco]

Brilliant! 

Point

Disco

 

[mstphrchrstphr]

Those look amazing! thanks for posting about them, can't wait to try it

 

[Bearcarver]

Looks Great, CR !!

---

Mighty Tasty!!

I did this same thing awhile back, but I only did it with one Chucky----Guess I should do more next time!!!

Bear

 

[dirtworldmike]

Those look great!!  How do they compare to brisket burnt ends? As good or almost as good?  

 

[kawboy]

I may have to run to town now, looks tasty.

 

[jdmuth]

Boy.... That looks and sounds great!!!!

I'll have to try this.

 

[4x15mph]

ChileRelleno - Looks great and I have to try the burnt ends with chuck.  What kind of smoker do you use?  Right now, I use a weber kettle for my smoking and controllng temps while it is a sport, it is getting old.  I am contemplating a wood pellet smoker or electric set up.  Whats the prescription?

 

[chilerelleno]

Brilliant!

Point

Disco

Thanks for the Point Disco.

Looks Great, CR !!:drool ---:points:

Mighty Tasty!!:drool

I did this same thing awhile back, but I only did it with one Chucky----Guess I should do more next time!!!


Bear

Thanks Bear, appreciate the Point.

ChileRelleno - Looks great and I have to try the burnt ends with chuck.  What kind of smoker do you use?  Right now, I use a weber kettle for my smoking and controllng temps while it is a sport, it is getting old.  I am contemplating a wood pellet smoker or electric set up.  Whats the prescription?

Thanks, I use a Camp Chef Smoke Vault 24"

 

[weev]

Wow those look awesome will definitely have to put this on the list to try

 

[sauced]

Oh man....gotta have some of those

Points to you.....well done!!