Those look fantastic! Think I better jump on the wagon with @Winterrider since I've never made them before either.
Ryan
I'd have them eaten right out of the pan.....Pure magic right there.
Jim
One of the best back on the spinner!! Great job Joe. These things look perfect. I’d eat way to many of them for sure. I agree on cubing ahead too.
Heck yeah, Joe!! Really fantastic!!
They look good
Holy smokes Joe....literally. Those just look amazing. About the best looking burnt ends I've EVER seen. Beautiful job and congrats on a worthy ride on the carousel. That meal is a show stopper!!
Robert
Looks great. Haven't made burnt ends myself but it is on the to do list. This post really makes me want to do it.
Those are a fine example of little tasty beefy nuggets of heaven. Wicked good job Joe!!!
Point for sure
Chris
Simply amazing Joe! That's something I need to try.
Another one I didn't see until now .
They look fantastic . Never tried the cube ahead , but makes perfect sense to do it .
Nice work Joe .
Oh Yeah!!
That all looks Mighty Tasty, from the Den, Joe!
Nice Job!
Like.
Bear
Woo wee those look good!
They look like heaven. What size are the cubes? I have some cut braising steak (apparently the UK equivalent of chuck) but think maybe too small, an inch or smaller. Or would inch cubes work.with this?? Why do I read this forum at midnight. Going to be 400lbs in a week.
No, thank you! Homer Simpson drooling here. Will try them tomorrow when the grill is clear. Can't wait :))))))))))Thank you for the kind words, I appreciate it.
Thank you Salt!
One inch cubes would work. The ones I made ranged from 1.5” to 2 inches. These will shrink a bit so you have to take that into account. Also the smaller ones will become tender faster.
A braising steak would work because it doesn’t sound lean and you need some fat content. I wouldn’t want to do this with a brisket flat.
Joe, those are some of the most beautiful burnt ends I've ever seen. Excellent work.
Stu
OMG those just look amazing. I am getting a new rig tonight and my have to make that as my first smoke in it? I have never smoked any kind of beef, so excited to try.