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I would try to stay around 225 more time in the smoke. All smokers cook things a little differently so I would just check at a half hour then go from there. Good luck
Probe them for 165*F , well and still moist , how long , 10min.per side ( with a 90* turn at five min. on each side...) don't flip them to death , respect the meat , it's giving you it's life so you can live . . .