After seeing
civilsmoker
's burger thread . https://www.smokingmeatforums.com/threads/srf-wagyu-mushroom-bacon-burger.290534/#post-1995240
I remembered I had some trim from the brisket I just did . So I thought , why not grind it up and see how it is for burgers .
Here it is ,
about a pound and a half of trim . Not alot of fat .
Made 4 burgers .
Seasoned up with steak seasoning and in the fridge for a couple hours .
I was feeling the cast iron for this one .
Just cooked one as a test . If it's good I'll do the other 3 for a meal .
Kids were gone tonight . ( my kids are 25 and 27 )
Add some cheese , some water and a lid .
Opened the last of my dill chips from Al's recipe . Made last year this time , crunchy and great flavor .
Had to break out the burger baskets for this one .
OK ,,, now I guess I have to grind all my burgers from brisket . The smell while this was cooking was something I can't put words to . If you have done this you know .
This is crazy good . The fat was low , no splatter on the stove top , or left in the pan , but did not notice it in the burger , It was perfect . VERY good . I'm hooked on brisket for sure .
THE END .
I remembered I had some trim from the brisket I just did . So I thought , why not grind it up and see how it is for burgers .
Here it is ,
about a pound and a half of trim . Not alot of fat .
Made 4 burgers .
Seasoned up with steak seasoning and in the fridge for a couple hours .
I was feeling the cast iron for this one .
Just cooked one as a test . If it's good I'll do the other 3 for a meal .
Kids were gone tonight . ( my kids are 25 and 27 )
Add some cheese , some water and a lid .
Opened the last of my dill chips from Al's recipe . Made last year this time , crunchy and great flavor .
Had to break out the burger baskets for this one .
OK ,,, now I guess I have to grind all my burgers from brisket . The smell while this was cooking was something I can't put words to . If you have done this you know .
This is crazy good . The fat was low , no splatter on the stove top , or left in the pan , but did not notice it in the burger , It was perfect . VERY good . I'm hooked on brisket for sure .
THE END .