cansmoke
Smoking Fanatic
Yup, our Friday tradition continues.
Tonight was a pork burger and I had some sweet pepper left over from last night, diced that up and some white onion and mixed in along with thyme seasoning. All three of us liked it! Served it with grilled onion rings.
Tonight was a pork burger and I had some sweet pepper left over from last night, diced that up and some white onion and mixed in along with thyme seasoning. All three of us liked it! Served it with grilled onion rings.
