Those buns look to be just about perfect from where I'm looking at them, nice work! RAY
Those buns look to be just about perfect from where I'm looking at them, nice work! RAY
Thanks Ray, they were a winner for sure. I’d make em again in a heartbeat.
Might consider a shorter spin in the kitchen-aid as others have mentioned above and see if it lightens up the texture a little next time, but that’s a nitpick because these were great with some chopped bbq and zippy Lexington dip style sauce. Thanks for the great recipe.
Hey Ray, from your original post with the dough in the mixer, is this the consistency you want when your finished mixing? I'm no baker but that looks wet to me.
Thanks ray, I might try some hot dog buns with your recipe.
I have a new england style bun pan but they always came out to dense.
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I think I'm gonna try these today .
Now I'm going to see if I can find a NE style bun pan! RAY
I have 2 bags AP , 2 bags Bread , 1 bag wheat , 1 bag rye . That's standard for me , I make dough weekly . I don't knead on the counter . Hands just been really bad lately . So is it wet coming out of the mixer ?
Ray One more question, you mentioned 5 minutes in the mixer, do ya have a conversion for hand mixing?
Think lobster roll , if you have seen those . Crust top and bottom , " sliced bread " look on the sides .Never heard of New England buns