Building A New Smokehouse, pics and info

[gary s]

Looking Good,  I'm in

Gary

 

[dirty don]

5.5 hours into the smoke.
Internal meat temperature 151 degrees
Box temperature 231 degrees

We are just plugging along right now. Fingers crossed

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• dirty don
• Feb 7, 2016

 

[dirty don]

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• dirty don
• Feb 7, 2016

 

[gary s]

Looking Good

Gary

 

[dirty don]

Everything turned out great!!

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• dirty don
• Feb 8, 2016

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• dirty don
• Feb 8, 2016

 

[gary s]

Looks Super,  Nice Job   

Gary

 

[dirty don]

Thank you!!

 

[dirty don]

All cleaned up, organized and ready to go again

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• dirty don
• Feb 9, 2016

 

[tjmitche]

This has been a great build to follow!   Points for all the meticulously detailed posts and great pics.  

Will enjoy seeing the smoke house season as you continue to fill it with goodies!

 

[tjmitche]

That there my friend is an old style trivet. I would hate to see a meat grinder of that size, lol !!

Thanks for all the words of encouragement the past couple weeks.

Would be great if you could find a use inside the smoker for that old trivet.  But hey, I'm nostalgic. 

 

[grizz23]

Hey new member here and was wondering how you made up the door thickness to equal the 4x4 thickness? Were you using 1/2” plywood or 1/4?

 

[woodsman5150]

very nice work

 

[Oneparrot]

Very beautiful sh. Thank you for sharing.
Cheers

 

[ukcommando]

what a brilliant thread, thx for the cool pics and info,