bucket-o-chicken and beans

Discussion in 'Poultry' started by ribob, Jul 14, 2011.

  1. I smoked up some chicken quarters today. They were the most moist and tender chicken I've had. I brined the chicken over nite in apple juice,worcestershire sauce, garlic powder,onion powder, kosher salt and water. I also injected them w/the brine. The beans I used Bush's grilling beans w/ chiles and jalapenos. I diced up bbb trimings and added that to the pot. Oh, and chicken drippings because they were in the racks above the beans. I pulled the chicken at 165 internal temp. Next time 170 because it was a little pink at the bone. Went to the local KFC and got some cole slaw and every thing else is history. Thanks for looking.[​IMG][​IMG][​IMG][​IMG]
     
  2. michael ark

    michael ark Master of the Pit

    [​IMG]I love leg quarters good but cheap but still realy good.
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks excellent!! [​IMG]
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!  [​IMG]
     
  6. smoking gun

    smoking gun Smoking Fanatic OTBS Member

     One fine lookin meal right there!!!  [​IMG]
     
  7. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]  Now that is a simple mean made for a king!!

    Rich
     
  8. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    MEAL  sowwy slobbered so much on the pic, my fingers slipped all ova the keyboard!!

    Rich
     
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    two thumbs up on this one [​IMG]   [​IMG]
     
  10. Thanks for your replys. I really appreciate your journyman comments. I'm learning and having fun doing it.
     
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Great looking plate!!

      Craig
     

Share This Page