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buckboard............

Discussion in 'Bacon' started by chefrob, Aug 16, 2010.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az
    yup, she was a rescue and after some attitude readj.........i mean proper training she has turned out to be a good find.
     
  2. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Now, did you only use the a-maze-n-smoker as your heat source? or did you turn on the GOSM?
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i turned on the gasser during the last hour and a half to bring up the temp to where i like it for doneness.