• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brussel Sprouts

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

shaggy91954

Meat Mopper
Joined
Dec 13, 2014
Messages
199
Reaction score
17
Anyone ever try smoking brussel sprouts?  I think I'm going to try to smoke some the way I oven bake them:  Extra virgin olive oil, honey, siracha sauce, salt and pepper.  They're good out of the oven so I figure smokin them will add a new dimension of flavor. 
 
They are good. Your plan sounds perfect. I've tried just tossing them on the smoker whole and they came out dry, but when I've done the same thing I've done in the oven like you said, they were delicious.
 
Sounds good to me, I am going to try growing them this year.
 
Yes they are really good. just don't forget to put some acidity in any veggies you prefer. A little olive oil, salt and pepper would go a long long way.

cheers!


I Play I Cook I Win
 
Never tried Brussels  sounds good though

Gary
 
^^ +1 for the suggestion above^^

Bacon Wrapping them works fantastic and will help to keep the moisture in.

Toss in butter before serving too - magical.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky