Couldn't make up my mind what to cook, wife wanted brisket, I wanted pulled pork. What the heck; Thats a 7# butt and a 13# brisket. Rubbed them with a little Tony's and my rub mix; 4TBSP Splenda brown sugar 1 TBSP Red Pepper (cayenne) 1TBSP Chili powder 1 tsp Black Pepper 1 tsp dry mustard 1 tsp onion powder 1/2 tsp white pepper 1/4 tsp garlic powder Put a little mustard on the Butt and a little Gold Medal Brisket sauce on the Brisket. Going to hit the smoker at 8PM and let em go all night with some pecan chunks. 8) Gonna be some goooooood eatin tomorrow.