Brisket

[cansmoke]

I smoked up a 5 lb piece of brisket for 7 1/2 hours at 250F using hickory.

I wrapped for last 1 1/2 hours. First time doing that and made a difference to final product. I think by wrapping it ended up smokier taste which is a good thing.

Served up on toasted cheese buns.

 

[bigfurmn]

Looks good me. Where do I line up?

 

[SmokinEdge]

Nice work, I wouldn’t turn it down no matter how you served it.

 

[yankee2bbq]

Great job!

 

[BrianGSDTexoma]

Brisket looks nice and moist.

 

[bauchjw]

Wow, great job! That is what you want out of a Brisket! I'll take some!

 

[SmokinAl]

Great looking brisket!
Nicely done!!
Al