meat slicer

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cansmoke

    Brisket

    I smoked up a 5 lb piece of brisket for 7 1/2 hours at 250F using hickory. I wrapped for last 1 1/2 hours. First time doing that and made a difference to final product. I think by wrapping it ended up smokier taste which is a good thing. Served up on toasted cheese buns.
    • cansmoke
    • Thread
    • brisket meat slicer wrapped
    • Replies: 6
    • Forum: Beef
Top Bottom
Back
Clicky