Brisket with a Side of Drumsticks

[bdskelly]

I’m smoking this 13 pounder on my RecTec. Chamber temp of 225. I’ll test it when it reached an IT of 203. Light coating of mustard and Only salt and course pepper on this beef. I will NOT wrap it.

I had some room on the grate so I added some drumsticks that I cured in Pops brine.

Hope you enjoy the Q-Views! B

 

[TomKnollRFV]

Be over soon.. ;)

 

[gmc2003]

I most definitely enjoyed the Q-view. Nice job.

Point for sure.

Chris

 

[kruizer]

That brisket looks good but those drummies got me drooling all over the keyboard.

 

[dcecil]

Always a pleasure B, looks great and Im sure its tasty

 

[wbf610]

Nice brisket! Just the flat?

 

[CharlotteLovesFood]

That all looks so good B!

 

[chopsaw]

Thats some nice lookin bird .

 

[bdskelly]

Nice brisket! Just the flat?

Thank you so much! No sir it a pack that I trimmed. B

 

[bdskelly]

Be over soon.. ;)

Thanks Tom! B

 

[bdskelly]

Thank

I most definitely enjoyed the Q-view. Nice job.

Point for sure.

Chris

Thank you Chris! B

 

[bdskelly]

Always a pleasure B, looks great and Im sure its tasty

Thank for checking it out Doug! B

 

[bdskelly]

That all looks so good B!

Thank you Ms. Charlotte. B

 

[bdskelly]

Thats some nice lookin bird .

Yes sir. The brisket turned out spectacular. But the Ponderosa Pigeons were the first to get eaten! B

 

[Co4ch D4ve]

Great looking bird and brisket!

 

[TomKnollRFV]

I'm going to have to research trimming a brisket, I want to get this one week, assuming I don't end up needing to drop 50 +bucks on it. Rather get like a 9 pounder if I can find it. Only place with them around me is Gordon Food Services and their add says..
Beef Brisket
USDA Choice. Boneless. Deckle- Off. 3/4" Trim. and it's 2.99 a pound, 12.5 pound average. I'm don't even really know what Deckle off means. Or if that's worth buying. Oh Skelly teach me oh wise one!

 

[mike5051]

Looks amazing B! Do the drummies get that "hammy" flavor and color like the Pops turkey legs? They look great!

Mike

 

[bdskelly]

Looks amazing B! Do the drummies get that "hammy" flavor and color like the Pops turkey legs? They look great!

Mike

Yes exactly. They taste very close to the turkey legs.

 

[bdskelly]

I'm going to have to research trimming a brisket, I want to get this one week, assuming I don't end up needing to drop 50 +bucks on it. Rather get like a 9 pounder if I can find it. Only place with them around me is Gordon Food Services and their add says..
Beef Brisket
USDA Choice. Boneless. Deckle- Off. 3/4" Trim. and it's 2.99 a pound, 12.5 pound average. I'm don't even really know what Deckle off means. Or if that's worth buying. Oh Skelly teach me oh wise one!

I just sent you a message Tom. B

 

[SmokinAl]

Good looking brisket B!
Of course being from Texas, you better know how to smoke a brisket!!
Al