I'm fairly new to the sport of adding to my waist line, via the consumption of fine, smoked meats. Bought my Masterbuilt electric July '10 and have had a blast with it. There hasn't been a weekend yet that I haven't smoked something in it. I've been amazed at the results and the wife is happy too, not having to cook and all.
I look forward to sharing and mostly learning from all you here on this page.