Brisket Time

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Doing a small almost flat today.

Usin a medium rub of chupacabra and the SnS in the kettle.

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The furry kids finally have some room to run around.
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Looks like a nice new place to call home and an nice brisket! Enjoy it all!
 
That place makes me feel good just looking at the picture .
Be watching for the results of the cook .
 
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You guys are killing me with all the Brisket cooks. I'm going to have to start thawing the packer I've been saving.
Looks like one of the little ones isn't getting far from the Brisket...
 
Forgot to post pics. Came out sensational! Started out as a 12 pounder. Trimmed a couple pounds off. Finished in 9 hours.
 

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