- Nov 4, 2018
- 102
- 32
Does anyone have any tips or preventative maintenance info on how to keep my butcher paper from sticking to my brisket top and ripping off my purdy bark I have formed? Anyone else have this problem?....I pull my butcher paper wrapped brisket after it is finished and then wrap in a towel and place in a cooler for an hour ...anything I should or shouldn't be doing? Thanks guys!