Looks like tomorrows forecast here is calling for rain all day so instead of planting food plots for the deer, I decided I'm gonna try my first brisket. Just wondering if anyone out there has any input on a rub for it? I've read to just do a simple 50/50 salt and pepper rub but I've also seen people putting other stuff on there too. I have plenty of my pork rub to use but I would assume I would want to use something different on beef. Thanks for the help!