- Jan 6, 2011
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BRISKET, PORK BUTT AND SOME CHICKENS
Since I am smoking three different meats I hope the Mod's will cut me a little slack on posting it in Blowing Smoke.I had a hankering for some Brisket, but Pork Butts and Chickens were on sale, So why not do all three.
This will not be a Step By Step because I have posted all these numerous times. But !! you can click on my "Smokes in One Place" and get all the Info.
Brisket and Pork Butt had been on 6 hours when I put the Chickens on.
Small Brisket and Pork Butt
I went ahead and wrapped the Brisket and Pork Butt because they both already
Had good color and bark
Chickens First Off the Smoker
Brisket and Pork Butt next up. About 10 Hours
Pork Butt
Brisket (Sorry for the Crappy Pic)
Pork Butt Ready, Ready People get all excited about watching the temps
Butt come with timer (Wiggle the bone, pulls out clean it's done.
Juicy, Juicy, Juicy (I left the fat a little thick in that one spot Oh Well
I'll do better next time
I try to add a plate shot later, got to go deliver chickens
Thanks
Gary