$3.99/b whole brisket at Publix

[fxsales1959]

Publix,
Whole brisket $3.99/lb
Had the dude pull me one. Pretty large fat cap under flat, but they are separating flat/point and wrapping separately. Burnt ends with point and some 80/20 brisket burgers with the flat. $53.00 all in. Check your sale paper because they differ regionally.

 

[uncle eddie]

No Publix around central Missouri - but I will check out the local grocery stores as they seem to have similar sales at times.

 

[JckDanls 07]

separating flat/point and wrapping separately

You asked them to do it or they just did it on their own ??

 

[fxsales1959]

You asked them to do it or they just did it on their own ??

I talked to Dennis the meat cutter and explained i wanted the point and flat separated and wrapped separately. I have to see how that works out. he said it would be ready in the morning. I was there at 7:10 AM just after opening. he was still prepping stuff in the cutting room for whatever. he was an older dude. would not have had a kid attempt it. I could do that with google but I'm lazy and my cutlery skills have diminished.

 

[Astralogics]

Man, I wish we had better brisket prices. Lowest I've seen in a long while was $4.49/lb.

 

[BigW.]

Man, I wish we had better brisket prices. Lowest I've seen in a long while was $4.49/lb.

You could move here, we have tons of cattle. No ocean though

 

[crazymoon]

FXS1959, Nice price on the brisket, enjoy!

 

[fxsales1959]

ready for the weekend. point will be burnt ends and the flat will be mostly hamburger. I wouldn' smoke a whole flat unless it was for a crowd. $53.00 all in.

 

[chopsaw]

That's a nice brisket . Must be the high end of the choice scale .
Looks like the old boy has some meat skills to .

That flat will make nice grind . Another good use for part of it is Italian beef .
Last one I did I cut part of it up like this .
Ranch powder powder beef base and a jar of giardiniera in the slow cooker .


De fat the broth and shred it up . Make a good sandwich .