Good day all,
I smoked a couple briskets over the holiday season. Served the flats, saved the points. Wrapped well & froze them. They were smoked for about 4 hours, after being cut off the flat.
What's the best way to prepare them after thawed?
Cube and make burnt ends?
Put them in the oven for a few hours and slice/chop for sandwiches?
I'm new at the Brisket game. Usually just bought a small piece of the flat. The "Holiday" ones were my first "Packers".
Thanks in advance.
I smoked a couple briskets over the holiday season. Served the flats, saved the points. Wrapped well & froze them. They were smoked for about 4 hours, after being cut off the flat.
What's the best way to prepare them after thawed?
Cube and make burnt ends?
Put them in the oven for a few hours and slice/chop for sandwiches?
I'm new at the Brisket game. Usually just bought a small piece of the flat. The "Holiday" ones were my first "Packers".
Thanks in advance.