Brisket Point

[BrianGSDTexoma]

I did not plan on posting this but it turned out so good thought would share. I been wanting to try holding the Brisket after smoke at around 160 for several hours. I used the Rec Tec. I though I had my smoking tube going good but it went out. It could of used it but this was so tender and did have great flavor. I will be using this method again. Ran at 250. 165 in about 4 hours than put in foil pan on rack with some water in bottom. Covered and about 2.5 hours later at 202. Put into the MES40 at 160 for 4 hours. The cook on brisket was perfect! Who needs sides when Brisket is this good. I glad I did this instead of the corned beef.



This is Chris video I watched about this:

 

[kruizer]

I would love to do a brisket but it is just me and my BW so too much food. Love your post.

 

[BrianGSDTexoma]

I would love to do a brisket but it is just me and my BW so too much food. Love your post.

This was just a small point. I had used the flat for corned beef sometime ago. This is what left after 4 slices.

 

[SmokingUPnorth]

I would love to do a brisket but it is just me and my BW so too much food. Love your post.

What’s a bw?

 

[Wurstmeister]

Sweet looking brisket point. They would make good brisket toast bits.

 

[poacherjoe]

Invite us all over for dinner so we can take care of that BIG brisket

 

[Brokenhandle]

Looks great Brian! And juicy! Nice job!

Ryan

 

[SmokyMose]

I would love to do a brisket but it is just me and my BW so too much food. Love your post.

Get a vacuum sealer and seal it in meal sized portions for future use.
What's a BW?

 

[jcam222]

Looks great Brian. The point is my favorite part by far.

 

[BrianGSDTexoma]

Looks great Brian! And juicy! Nice job!

Ryan

It was incredibly juicy. I really think that holding time did it. Some BBQ restaurants hod them a day at 170 after done.

 

[CFLJOHN512]

BW Beautiful Woman??? Great looking brisket. I could kill some brisket after the busy day in the heat all day.

 

[kruizer]

What's a BW?
Beautiful Wife.

 

[uncle eddie]

@BrianGSDTexoma - that looks about perfect from where I am sitting. Like!

BW = Beautiful woman/wife

For the over 60 crowd (which includes me), go to www.UrbanDictionary.com to get all those acronyms explained

 

[MJB05615]

Looks great Brian! Perfectly cooked and juicy. I agree holding at 160 or so in the oven or Electric smoker, wrapped is good, The point always seems more juicy than the flat. Great job.

 

[BrianGSDTexoma]

Just got around to left overs. Just heated up in microwave. I really wasn't expecting much from this. Been in freezer probably 2 years and not very big. This one of the best I had in long time.

 

[daspyknows]

That looks like a tasty brisket. Good job.