I did not plan on posting this but it turned out so good thought would share. I been wanting to try holding the Brisket after smoke at around 160 for several hours. I used the Rec Tec. I though I had my smoking tube going good but it went out. It could of used it but this was so tender and did have great flavor. I will be using this method again. Ran at 250. 165 in about 4 hours than put in foil pan on rack with some water in bottom. Covered and about 2.5 hours later at 202. Put into the MES40 at 160 for 4 hours. The cook on brisket was perfect! Who needs sides when Brisket is this good. I glad I did this instead of the corned beef.
This is Chris video I watched about this:
This is Chris video I watched about this:
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