- Joined Dec 21, 2009
I corned a brisket flat last week, rinsed it and rubbed it down with my Pastrami rub on Friday morning. I also rubbed down a brisket and put them both in a cooler. This morning I got up at 5:00 AM to get them in the smoker. All was looking good until about 20 minutes ago when it started raining cats & dogs. Now my plan is to move them both (Once the rain lets up) into my MES 40 to finish. I can run my MES in my workshop as long as I don't add wood chips. So far, no pictures, but I'll get some when I pull them off (Before I cut the point into cubes for burnt ends)....